Cookery & Hospitality – Futures Consultancy Australia

Cookery & Hospitality

“Australia owes to a multi-ethnic community therefore pursuing a career in the hospitality or cookery industry is an adequate choice.”

Certificate III

“Our Certificate III in Cookery program is designed to ignite your passion for culinary arts and turn it into a rewarding career.”

Certificate III in Commercial Cookery

Commercial cooks looking to expand their skills and knowledge can benefit from this qualification. It covers a wide range of cookery skills and kitchen operations, allowing graduates to work autonomously with discretion and judgment.

Certificate III in Patisserie

This certificate is designed for pastry chefs who want to enhance their patisserie skills and gain knowledge of kitchen operations. Graduates will work with some autonomy and use strategies to accomplish tasks.

Certificate III in Asian Cookery

This qualification provides fundamental skills and knowledge for operational staff in hospitality establishments. It serves as a pathway to work in restaurants, hotels, motels, catering operations, cafes, and more.

Certificate IV

“Our Certificate IV in Cookery program is the next step in your culinary journey, designed for individuals who are passionate about food and aspiring to become master chefs.”

Certificate IV in Kitchen Management

Commercial cooks looking to expand their skills and knowledge can benefit from this qualification. It covers a wide range of cookery skills and kitchen operations, allowing graduates to work autonomously with discretion and judgment.

Certificate IV in Patisserie

This certificate is designed for pastry chefs who want to enhance their patisserie skills and gain knowledge of kitchen operations. Graduates will work with some autonomy and use strategies to accomplish tasks.

Diploma

“Australia’s diverse and multi-ethnic community makes pursuing a career in the hospitality or culinary industry a fitting choice.”

Diploma of Travel and Tourism Management

Commercial cooks looking to expand their skills and knowledge can benefit from this qualification. It covers a wide range of cookery skills and kitchen operations, allowing graduates to work autonomously with discretion and judgment.

Diploma of Event Management

This certificate is designed for pastry chefs who want to enhance their patisserie skills and gain knowledge of kitchen operations. Graduates will work with some autonomy and use strategies to accomplish tasks.

Diploma of Hospitality Management

This qualification provides fundamental skills and knowledge for operational staff in hospitality establishments. It serves as a pathway to work in restaurants, hotels, motels, catering operations, cafes, and more.

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All certificates are nationally recognised and are issued by our partner RTOs(referral based) who are responsible for all the documents/evidence gathering as well as final outcome of each qualification applied for our clients. Futures consultancy Australia is not the RTO or the course provider/owner. Futures consultancy Australia is an education support services provider/facilitator/referrer who shares the common business platform with referred RTO partners solely to introduce clients to the RTOs or to our B2Bs(education agents) and each RTO partner has full control on how the documents/evidence should be provided as well as final outcome for each qualification we refer.

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